{"id":6062,"date":"2018-06-18T14:48:36","date_gmt":"2018-06-18T12:48:36","guid":{"rendered":"http:\/\/192.168.1.121\/kenjisushibar\/kenji-takahashi\/"},"modified":"2024-01-08T12:04:54","modified_gmt":"2024-01-08T11:04:54","slug":"kenji-takahashi","status":"publish","type":"page","link":"https:\/\/kenjisushibar.com\/eu\/kenji-takahashi\/","title":{"rendered":"Kenji Takahashi"},"content":{"rendered":"

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Kenji Takahashi<\/h1>\n <\/div>\n
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\n\t\t\t\t Maisua\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”13px”][vc_column_text]Kenji Takahashi euskal sukaldaritzaren misterioetan murgiltzeko eta gero jaioterrira itzultzeko asmoz heldu zen Donostiara. Hala ere, hiri honetan betiko finkatzea aukeratu zuen, non herriaren izaeran bere sorterriko Japoniakoarekin antzekotasunak aurkitu zituen.<\/p>\n

Urte hauetan zehar, Kenjik bere sukaldaritza Donostiako ahosabai finduari egokitzeko gaitasuna erakutsi du. Bertako produktuak balioestea da haien sekretua, zeinak, bikainak izan arren, Japonian aurkitzen direnen barietatearen arabera desberdinak dira.[\/vc_column_text][vc_single_image image=”5002″ img_size=”full” css=”.vc_custom_1698746026691{padding-top: 0.5% !important;}”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1529657371090{padding-top: 150px !important;padding-bottom: 87px !important;}”][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-12 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″]

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Etorri gu ezagutzera!<\/h3>\n

Sushi espezialitatea Donostian<\/h2>\n \t\t

Japoniako tradizioak tokiko produktuekin elkartuz sortzen dizkiguten zapore biziak elkartzen dituen tokia. Murgil zaitez sushiaren dotorezia eta bertako sukaldaritzaren pasioa uztartzen dituen jatetxeko esperientzia paregabean.<\/p>\n Jatetxea ezagutu nahi dut<\/span> <\/a> <\/div>\n

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Etorri gu bisitatzera!<\/h3>\n

Ezagutu gure eramateko aukerak<\/h2>\n

Gure sukaldari adituen taldeak Japoniako sukaldaritzaren zorroztasuna eskualdeko jatorrizko osagai freskoekin uztartzen ditu. Horrela, plater bakoitzak plater berean bat egiten duten bi sukaldaritzako kulturaren istorio bakarra kontatuz.<\/p>\n Merkatuaren inguruan gehiago jakin nahi dut<\/span> <\/a> <\/div>\n <\/div>[\/vc_column][\/vc_row][vc_row content_placement=”middle” content_text_aligment=”center” css=”.vc_custom_1698765155327{padding-top: 100px !important;}”][vc_column]

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\n\t\t\t\tKENJI SUSHI BAR\t\t\t<\/h3>\n\t\t\t\t\t\t\t

\n\t\t\t\tDONOSTIAN KOKATUKO JATETXEA\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column]
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[vc_row content_placement=”middle” row_content_width=”grid” content_text_aligment=”center” parallax_background_image=”6079″ css=”.vc_custom_1699891926695{padding-top: 10.4% !important;padding-bottom: 10.4% !important;}”][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-12″][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1698765239212{padding-top: 130px !important;padding-bottom: 100px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1529657371090{padding-top: 150px !important;padding-bottom: 87px !important;}”][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-12 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-12 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″][\/vc_column][\/vc_row][vc_row content_placement=”middle” content_text_aligment=”center” css=”.vc_custom_1698765155327{padding-top: […]<\/p>\n","protected":false},"author":1,"featured_media":6074,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6062","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/kenjisushibar.com\/eu\/wp-json\/wp\/v2\/pages\/6062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kenjisushibar.com\/eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kenjisushibar.com\/eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kenjisushibar.com\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kenjisushibar.com\/eu\/wp-json\/wp\/v2\/comments?post=6062"}],"version-history":[{"count":9,"href":"https:\/\/kenjisushibar.com\/eu\/wp-json\/wp\/v2\/pages\/6062\/revisions"}],"predecessor-version":[{"id":6307,"href":"https:\/\/kenjisushibar.com\/eu\/wp-json\/wp\/v2\/pages\/6062\/revisions\/6307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kenjisushibar.com\/eu\/wp-json\/wp\/v2\/media\/6074"}],"wp:attachment":[{"href":"https:\/\/kenjisushibar.com\/eu\/wp-json\/wp\/v2\/media?parent=6062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}