{"id":6225,"date":"2018-06-18T14:48:36","date_gmt":"2018-06-18T12:48:36","guid":{"rendered":"https:\/\/kenjisushibar.com\/kenji-takahashi-2\/"},"modified":"2024-01-17T11:17:24","modified_gmt":"2024-01-17T10:17:24","slug":"kenji-takahashi-2","status":"publish","type":"page","link":"https:\/\/kenjisushibar.com\/fr\/kenji-takahashi-2\/","title":{"rendered":"Kenji Takahashi"},"content":{"rendered":"

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Kenji Takahashi<\/h1>\n <\/div>\n
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\n\t\t\t\tLe ma\u00eetre\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=\u00a0\u00bb13px\u00a0\u00bb][vc_column_text]Kenji Takahashi est arriv\u00e9 \u00e0 Saint-S\u00e9bastien dans le but de se plonger dans les myst\u00e8res de la cuisine basque puis de retourner dans son pays natal. Cependant, il choisit de s’installer d\u00e9finitivement dans cette ville, o\u00f9 il trouve des similitudes dans le caract\u00e8re des habitants avec celui de son Japon natal.<\/p>\n

Tout au long de ces ann\u00e9es, Kenji a d\u00e9montr\u00e9 sa capacit\u00e9 \u00e0 adapter sa cuisine aux palais raffin\u00e9s de Saint-S\u00e9bastien. Leur secret est de valoriser les produits locaux qui, bien qu’excellents, diff\u00e8rent par leur vari\u00e9t\u00e9 de ceux que l’on trouve au Japon.[\/vc_column_text][vc_single_image image=\u00a0\u00bb5002″ img_size=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1698746026691{padding-top: 0.5% !important;}\u00a0\u00bb]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1529657371090{padding-top: 150px !important;padding-bottom: 87px !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-lg-offset-0 vc_col-lg-12 vc_col-md-offset-0 vc_col-md-12 vc_col-sm-offset-0″]

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Connaissez-nous !<\/h3>\n

Sushi \u00e0 Saint-S\u00e9bastien<\/h2>\n \t\t

O\u00f9 la tradition japonaise rencontre les saveurs vibrantes que nous apportent les produits locaux. Plongez dans une exp\u00e9rience culinaire unique qui fusionne l'\u00e9l\u00e9gance du sushi avec la passion de la cuisine locale.<\/p>\n Je veux conna\u00eetre le restaurant<\/span> <\/a> <\/div>\n

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Rendez nous visite!<\/h3>\n

D\u00e9couvrez nos options \u00e0 emporter<\/h2>\n

Notre \u00e9quipe de chefs experts allie la minutie de la cuisine japonaise avec des ingr\u00e9dients frais et indig\u00e8nes de la r\u00e9gion. Ainsi, chaque plat raconte l\u2019histoire de deux cultures culinaires qui convergent dans un m\u00eame plat.<\/p>\n En savoir plus sur le march\u00e9<\/span> <\/a> <\/div>\n <\/div>[\/vc_column][\/vc_row][vc_row content_placement=\u00a0\u00bbmiddle\u00a0\u00bb content_text_aligment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1698765155327{padding-top: 100px !important;}\u00a0\u00bb][vc_column]

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\n\t\t\t\tKENJI SUSHI BAR\t\t\t<\/h3>\n\t\t\t\t\t\t\t

\n\t\t\t\tRESTAURANT SITU\u00c9 \u00c0 DONOSTIA-SAN SEBASTI\u00c1N\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=\u00a0\u00bbgrid\u00a0\u00bb][vc_column]
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\n\t\t\t\t\t\"kenji-galeria-1\"\n\t\t\t\t\t\"kenji-galeria-2\"\n\t\t\t\t\t\"kenji-galeria-3\"\n\t\t\t<\/div>\n\n\t
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