Kenji Takahashi arrived in San Sebastián with the aim of immersing himself in the mysteries of Basque cuisine and then returning to his homeland. However, he chose to settle permanently in this city, where he found similarities in the character of the people with that of his native Japan.
Throughout these years, Kenji has demonstrated his ability to adapt his cuisine to the refined San Sebastian palate. His secret is to value local products, which, although excellent, differ in variety from those found in Japan.
Sushi in Donostia-San Sebastián
Where Japanese tradition meets the vibrant flavors that local products bring us. Immerse yourself in a unique dining experience that fuses the elegance of sushi with the passion of local cuisine.I want to know the restaurant
Learn about our Take Away options
Our team of expert chefs combine the meticulousness of Japanese cuisine with fresh, native ingredients from the region. Thus, each dish tells a story of two culinary cultures that converge together in the same dish.Learn more about the market